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We're here to help you find itThe ISO 22000:2018 Transition course is designed for professionals seeking to update their understanding and application of the revised ISO 22000 standard, which outlines requirements for food safety management systems. This course facilitates the transition from the previous version to the comprehensive 2018 revision, ensuring learners are well-versed in the enhanced framework.
Module 1 lays a solid foundation by introducing the course objectives, the interplay of standards and regulatory frameworks, the ISO 22000 revision process, and the new requirements related to the context of the organization and leadership.
Module 2 delves into each clause of ISO 22000:2018, offering a clause-by-clause analysis which includes planning, support, operation, performance evaluation, and improvement. It culminates in a lesson on transitioning to the new certification, followed by a closing review.
Upon completion, learners will have a robust understanding of the updated standard, equipping them with the knowledge to lead their organizations through a successful transition and maintain compliance, driving continual improvement in their food safety management systems.
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USD
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| Course Fee | 900 |
|
Total Fees |
900 (USD) |
♱ Excluding VAT/GST
You can request classroom training in any city on any date by Requesting More Information
♱ Excluding VAT/GST
You can request classroom training in any city on any date by Requesting More Information
Here are the minimum required prerequisites for successfully undertaking training in the ISO 22000:2018 Transition course:
By ensuring you meet these prerequisites, you’ll be in a strong position to benefit from the ISO 22000:2018 Transition course and apply what you learn to your organization's food safety management system.
The ISO 22000:2018 Transition course is designed for professionals seeking to update their knowledge of food safety management systems.
Introduction: The ISO 22000:2018 Transition course equips learners with a comprehensive understanding of the revised food safety management standards, ensuring effective implementation and certification readiness.
Learning Objectives and Outcomes:
The ISO 22000 revision process involves updating the international standard that specifies the requirements for a food safety management system. Periodic revisions ensure the standard addresses new risks and technologies in food safety. Professionals involved in the food industry can stay current by participating in an ISO 22000 Certification program or enrolling in ISO 22000 Training. For convenience, ISO 22000 Online Training is also available, offering flexible learning options. These courses help organizations align with modern practices and comply with global regulatory requirements, maintaining food safety and consumer trust.
"Context of the organization" is a requirement in management system standards like ISO 22000, which refers to understanding both the external and internal factors that influence an organization’s purpose, objectives, and sustainability. This involves a thorough analysis of stakeholders, market place, regulatory environment, and any other elements that impact decision-making and strategic direction, paramount for achieving and maintaining ISO 22000 Certification. This comprehensive awareness supports tailored and effective ISO 22000 Training and can be enhanced through specific ISO 22000 Courses and ISO 22000 Online Training.
The ISO 22000:2018 Transition course is designed for professionals seeking to update their knowledge of food safety management systems.
Introduction: The ISO 22000:2018 Transition course equips learners with a comprehensive understanding of the revised food safety management standards, ensuring effective implementation and certification readiness.
Learning Objectives and Outcomes:
