Unable to find what you're searching for?
We're here to help you find itThe Certified ISO 22000:2018 FSMS Lead Auditor course is a comprehensive training program designed to equip learners with the skills and knowledge required to conduct and lead a Food Safety Management System (FSMS) audit. The course delves into the principles of ISO 22000 and the best practices for ensuring food safety.
Module 1 introduces participants to FSMS and ISO 22000, laying the foundation for understanding the standards and practices for food safety.
Module 2 covers audit principles, preparation, and initiation, crucial for those seeking food safety auditor training courses.
Module 3 focuses on on-site audit activities, providing practical insights into the auditing process.
Module 4 guides learners through closing the audit, ensuring they can wrap up an audit effectively.
Module 5 is the certification exam, testing the knowledge gained through the course.
Professionals can take this training as food safety internal auditor training online. It's ideal for those looking to enhance their auditing skills and ensure compliance with food safety standards.
Successfully delivered 8 sessions for over 11 professionals
Purchase This Course
USD
View Fees Breakdown
| Course Fee | 2,100 |
|
Total Fees (with exam) |
2,100 (USD) |
♱ Excluding VAT/GST
You can request classroom training in any city on any date by Requesting More Information
♱ Excluding VAT/GST
You can request classroom training in any city on any date by Requesting More Information
To ensure a comprehensive understanding and the ability to effectively participate in the Certified ISO 22000:2018 FSMS Lead Auditor course, the following minimum prerequisites are recommended:
Basic knowledge of food safety concepts: Familiarity with the fundamental principles of food safety management is essential to grasp the advanced concepts taught in the course.
Understanding of ISO 22000 requirements: Prior knowledge of the ISO 22000 standard's requirements will be beneficial as the course builds upon these principles.
Experience in the food industry: Practical experience in food production, processing, quality control, or other relevant roles within the food industry will enhance the learning experience.
Familiarity with management systems: An understanding of how management systems operate, including the Plan-Do-Check-Act (PDCA) cycle, will be advantageous.
Audit experience (recommended but not mandatory): Previous experience with auditing processes can help, although it is not a strict prerequisite for this course.
Please note that the above prerequisites are suggested to ensure a successful learning outcome. However, individuals with a strong desire to learn about food safety management systems and auditing are also welcomed to enroll.
| Exam Component | Details |
|---|---|
| Exam Name | Certified ISO 22000:2018 FSMS Lead Auditor |
| Exam Type | Multiple Choice Questions (MCQs), Case Studies, and Descriptive Questions |
| Total Questions | Varies by certification body, typically 100-150 questions |
| Passing Score | Generally around 70%, but varies by certification body |
| Exam Duration | Approximately 120-180 minutes |
| Language | English (may be available in other languages subject to the certification body) |
| Exam Provider | Various accredited certification bodies (e.g., IRCA, BSI, TUV) |
| Exam Registration | Through accredited certification bodies' official website or authorized training providers |
| Certification Validity | Typically 3 years (subject to renewal requirements and additional CPD) |
| Recommended Training | ISO 22000:2018 FSMS Lead Auditor Training Course (usually offered by accredited bodies) |
The Certified ISO 22000:2018 FSMS Lead Auditor course equips professionals with the expertise to conduct food safety management system audits.
Target audience for the Certified ISO 22000:2018 FSMS Lead Auditor course includes:
This course equips participants with the knowledge and skills to perform first, second, and third-party audits of FSMS against ISO 22000:2018, in accordance with ISO 19011 and ISO/IEC 17021-1.
Learning Objectives and Outcomes:
A Food Safety Management System (FSMS) is a set of standards and practices designed to control food safety risks and ensure that food is safe for consumption. Businesses in the food industry achieve FSMS certification, such as the ISO 22000 certification, to demonstrate their commitment to food safety. Professionals can enhance their qualifications by obtaining a food safety auditor certification or participating in food safety auditor training and food safety lead auditor training. These certifications and trainings equip individuals with the skills needed to assess, manage, and improve food safety management systems effectively.
ISO 22000 is a globally recognized standard for food safety management systems (FSMS). It outlines requirements that help organizations control and reduce food safety hazards. Achieving ISO 22000 certification demonstrates a company's commitment to food safety and its capacity to meet customer and regulatory requirements. Professionals in the field can enhance their expertise and credibility through food safety auditor training and food safety lead auditor training, leading to a certified status as a food safety auditor. This framework supports continuous improvement in food safety processes, ensuring product safety and customer confidence.
Audit principles form the cornerstone of effective and reliable auditing. They ensure consistency, objectivity, and credibility in the evaluation process. Key principles include integrity, which demands honesty and ethical behavior; confidentiality, respecting and protecting the information gathered; and independence, which requires auditors to remain unbiased and free from conflicts of interest. Auditors also need to demonstrate professionalism, applying due care and a skeptical approach. These principles are vital across various auditing areas, including food safety, where certifications such as food safety auditor certification, food safety lead auditor training, and fsms certification validate the expertise and adherence to these standards.
On-site audit activities involve a thorough inspection of a company’s processes and systems at their physical location to ensure compliance with specific standards, such as the ISO 22000 for food safety. Auditors, who often hold a food safety auditor certification, examine the implementation and effectiveness of an organization's food safety management system (FSMS). These activities are critical for achieving FSMS certification, indicating adherence to recognized safety standards. Effective training, such as food safety lead auditor training, equips auditors with the skills necessary to conduct these evaluations proficiently and uphold food safety regulations.
Closing the audit refers to the final stage in the auditing process where the auditor consolidates all findings, assessments, and data collected during the audit to ensure compliance, often related to specific certifications like ISO 22000 or FSMS certification. This stage involves evaluating the evidence against set criteria, preparing final reports, and discussing findings with the auditees. Particularly in fields like food safety, it is critical for auditors holding food safety auditor certification or having undergone food safety lead auditor training to accurately document and communicate any discrepancies and areas for improvement. This supports organizations in maintaining or achieving compliance with safety and quality standards.
The Certified ISO 22000:2018 FSMS Lead Auditor course equips professionals with the expertise to conduct food safety management system audits.
Target audience for the Certified ISO 22000:2018 FSMS Lead Auditor course includes:
This course equips participants with the knowledge and skills to perform first, second, and third-party audits of FSMS against ISO 22000:2018, in accordance with ISO 19011 and ISO/IEC 17021-1.
Learning Objectives and Outcomes:
